gluten free molten chocolate lava cookies with a s’mores lover’s twist!
I made a half batch of these molten chocolate lava cookies,
(recipe via kris @ iheartwellness.com)
stuck a marshmallow in with the chocolate chips and rolled then in graham cracker crumbs..
soo good 🙂
Molten Chocolate Lava Cookies (halved recipe)
3/4 cup brown rice flour (or flour of choice)
1/4 cup cocoa powder
1/4 tsp baking soda
1/4 tsp baking powder
1/8 tsp sea salt
1/2 mashed banana
1/4 cup medjool dates (or soaked dried dates)
1 tsp vanilla
1/4 c +2T cups nondairy milk
1 dark chocolate bar/ about 1/4c chocolate chips
1T agave (as per the original recipe, my batter was pretty wet already so I used stevia)
+ mini marshmallows & gluten free graham crackers if desired!
Preheat oven to 350
Sift all dry ingredients together. Blend all wet ingredients together, then combine wet & dry.
Place 1/2 ” thick cookie balls on a parchment or silpat lined cookie sheet.
Roll in graham crackers if desired & add a piece of chocolate or a few chocolate chips.
Bake about 10m. (I took mine out at 10 & they were still really wet inside; another 5 minutes and they were perfect!
There’s a ton of granola bars(all vegan) that look awesome,
and I’m definitely trying these quinoa chocolate truffles with some extra millet I have kicking around!
Speaking of blogs with kick-ass recipes,
Averie @ loveveggiesandyoga
& accepting entries until Apr 19th. Good luck!