Homemade Wheat Thins

Homemade Wheat Thins

These are a perfect replica(minus all the processing & chemicals), the taste is spot-on, using wholesome ingredients you probably have in your pantry.

Another recipe by Angela @ Oh She Glows

Prep time: 5 minutes   .. Cook time: 8 minutes  ..  Yield: 64 crackers


  • 1 1/4 cups whole wheat flour
  • 1 1/2 TBSP sugar
  • 1/2 tsp salt (+ extra for sprinkling)
  • 1/4 tsp paprika
  • 4 TBSP butter or margarine
  • 1/4 C + 2 TBSP water
  • 1/4 tsp pure vanilla extract

Cooking Directions

  1. Preheat your oven to 400 degrees & prepare your baking sheets with parchment.
  2. Whisk together the dry ingredients- flour, sugar, salt and paprika.
  3. Cut the butter into the flour until it looks crumbly, like wet sand.
  4. Mix the water and vanilla, pour them into the butter & flour then stir until the dough forms.
  5. On a floured or nonstick surface, roll out half your dough to about 1/16th inch thick.
  6. Cut the dough into squares and spread on baking sheet. Sprinkle with more salt and bake about 8-10 minutes.

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